Perryhill Orchards, Edenbridge Road, Hartfield, East Sussex TN7 4JJ UK Tel: 01892 770 595
What’s On / Events

 FOOD EVENINGS @ PERRYHILL ORCHARDSPeter Bayless 6a
with Peter Bayless, winner of  BBC’S Masterchef.
Includes 3 course meal. 7.15pm for  7.30pm prompt start.

FRIDAY 20th MARCH 2020:
“ITALIAN EVENING” £39 per person

Antipasti:

Insalata Tricolore (V)
Classic salad of Mozzarella, tomato and avocado with basil oil dressing.Served with charred ciabatta and olives

Primi:
Pappardelle con salsa di pomodoro e spinachi (V)Hand made fresh pasta ribbons with a sauce of tomatoes, spinach, garlic and chilli

Secondi:
Pancia di Maiale e risotto di pere e piselliSlow-roasted herbed belly of pork served on a pea, mint and pear risotto

Dolci:
Tiramisu (V)Classic Italian dessert of Marsala and coffee soaked sponge layeredwith mascarpone and chocolate.

A selection of red, white and rosé wine plus tea and coffee and soft drinks are available for purchase on the night of each event.
 

FRIDAY 24TH APRIL 2020:
“SPANISH TAPAS NIGHT” £45 per person

Jamon Serano Reserva,

(bread, olives and garlic mayonnaise (V))

Pimientos fritos (V) Deep fried peppers

Ajo y gambas Garlic and chilli prawns

Tortilla Española (V)

Riñones corderos cocidos en Jerez Lambs kidneys cooked in Sherry

Calamaares con Frijoles Squid cooked with beans and red peppers

Arroz di arafrán Saffron rice

Cordero cocinado en cerveza Lamb slow-cooked in beer

Patatas bravas (V)

Dessert: Crema Catalana Spanish style crème brulée

FRIDAY 5TH JUNE 2020:
“FRENCH CLASSICS” £45 per person

Amuse bouche: Beignets de morue avec aïoli au safran

Salt cod fritter with saffron aioli

Entrée:
Jambon persillé avec la sauce mayonnaise à la moutarde de Dijon

Jellied ham and parsley terrine served with Dijon mustard mayonnaise

Plat Principal:
Lame de boeuf cuite deux fois dans une sauce au vin rouge

Twice-cooked blade of beef in a rich red wine sauce served with wild mushrooms, pommes purée and root vegetable compote

Dessert: Tarte de demoiselles Tatin ou tarte à l’envers (Tart Tatin)
Traditional tart Tatin served with crème Chantilly

 

FRIDAY 26TH JUNE 2020:
“GREECE COMES TO PERRYHILL” £45 per person

Apetisers: Elies Kalamata me valsamiko verniki kai Dolmades

Kalamata olives with balsamic glaze served with freshly baked country bread and finest Greek extra virgin olive oil and stuffed vine leaves

Entrée: Garides me fetta

King prawns cooked in a tomato sauce with feta cheese

Main dishes:

Choirino koilia – me patates lemonatas

Meltingly tender pork belly with crisp crackling served with potatoes

slow baked in oil, lemon, garlic and herbs.

Salad horiatiki village green salad

Dessert: Ravani me pagato vanilia

Orange semolina cake soaked in syrup and brandy with vanilla ice cream

 
whatson
 
https://your.eastsussex.gov.uk/2018/09/20/east-sussex-masterchef-
champ-serves-up-cookery-advice/
 
 
 
Every day, All year round:
Free apple juice, cider & cheese tasting available daily.