Perryhill Orchards, Edenbridge Road, Hartfield, East Sussex TN7 4JJ UK Tel: 01892 770 595
What’s On / Events

 FOOD EVENINGS @ PERRYHILL ORCHARDSPeter Bayless 6a
with Peter Bayless, winner of  BBC’S Masterchef.
Includes 3 course meal. 7.15pm for  7.30pm prompt start.
FRIDAY 6th JULY 2018:
“TAPAS EVENING” £39 per person
Jamon Serano Reserva,
(bread, olives and garlic mayonnaise (V))
Pimientos fritos (V) (Deep fried peppers)
Ajo y gambas (Garlic and chilli prawns)
Tortilla Española (V)
Riñones corderos cocidos en Jerez (Lambs kidneys cooked in Sherry)
Paella
Cordero cocinado en cerveza (Lamb slow-cooked in beer)whatson
Patatas bravas (V)
Garbanzoz y espinacas (V) Chickpeas with spinach
Dessert:  Crema Catalana Spanish style crème brulée
FRIDAY 24TH AUGUST 2018:
“FRENCH EVENING” £39 per person
 Amuse Bouche: Croûtons de tapenade
Green olive and anchovy paste with capers on toasted baguette
Starter: Coquille St Jacques avec pommes et sauce au cidre
Seared scallop with sautéed apple and cider sauce
Main: Poulet Valée d’Auge
Chicken cooked in cider and Calvados with mushrooms, tarragon and crème fraîche – served with
 pommes boulangere and salad garnish
Dessert: Mousse au chocolat avec sorbet de framboise
Chocolate mousses with raspberry sorbet
FRIDAY 12TH OCTOBER 2018:
“BRITISH GAME EVENING ” £39 per person
 Amuse bouche: Smoked salmon Moscovite on Crouton
Entrée: Roasted pigeon breast with prawn butter toasts
Main: Roast breast and confit leg of pheasant with creamed potato, celeriac and apple mash and braised red cabbage
Dessert: ‘light-as-a-feather’ vanilla, whisky and orange treacle pudding
with crème Chantilly
Every day, All year round:
Free apple juice, cider & cheese tasting available daily.