Perryhill Orchards, Edenbridge Road, Hartfield, East Sussex TN7 4JJ UK Tel: 01892 770 595
What’s On / Events

FOOD EVENINGS @ PERRYHILL ORCHARDSPeter Bayless 6a
with Peter Bayless, winner of Masterchef.
Includes 3 course meal. 7.15pm for  7.30pm prompt start.
FRIDAY 20TH OCTOBER 2017:
“FRENCH EVENING” £39 PER PERSON
Amuse Bouche: Gougère de Bourgogne à la mayonnaise betraves
(savoury cheese choux buns with beetroot mayonnaise)
Starter: Gratinée Lyonnaise, (French onion soup) served with Fougasse
Classic provincial French bread in the form of a leaf, flavoured with caramelised onions
Main: Poulet Valée d’Auge (Supreme of chicken with mushrooms cooked in cider and calvados with crème fraiche and tarragon. Served with pommes boulangere and haricot verte). Dessert: Tarte Tatin, crème Chantilly.
FRIDAY 17TH NOVEMBER 2017:
“BRITISH GAME EVENING” £39 PER PERSON
Amuse Bouche:
Smoked salmon Moscovite (Smoked salmon with cream, horseradish, lemon and pepper on crouton)
Starter: Terrine of pheasant, rabbit and pork liver with juniper,quince jelly. (Game pâté with quince jelly and Melba toast)
Main: Daube de venaison with orange and Cognac,pommes Dauphinoise and spiced red cabbage and parsnip chips. (Venison with a sauce of wine, orange and cognac served with potatoes baked in cream and Gruyere cheese, braised spiced red cabbage and parsnip ‘crisps’.)
Dessert: Winter fruit pithivier with crème Chantilly. (Dried figs, dates, apricots & raisins, soaked in brandy and baked in almond paste inside a puff pastry case, served with Chantilly cream.whatson
Please call the farm shop on 01892 770595 to book tickets.
FRIDAY 15TH DECEMBER 2017:
“FESTIVE FEAST” £59 PER PERSON
Canapés served with a Glass of Prosecco
Smoked salmon Moscovite, Choux buns with Gruyere,
Parmesan biscuits with roasted peppers
First Course: Country game paté with Melba toasts OR
Roast pumpkin and garlic soup
Main Course: Lightly spiced roasted breast of duck with green lentils and caramelized pumpkin  OR
Roasted vegetable and nut gratin, green beans and endive and walnut salad
(Both served with potato gratin)
Dessert: Christmas pudding crème brûlée OR
Hiver strudel aux fruits: Winter fruit strudel – a version of Apfelstrudel from the Alsace region of France, (Figs, dates, apricots & raisins soaked in brandy, rolled with almond paste & baked in filo pastry (Both served with Chantilly cream)
Digestif:
Selection of English cheeses with home-made apple chutney and oatmeal biscuits,
Choose either a glass of fine Cognac or Vintage Port
A selection of red and white wines are available for purchase on the night
LIQUEUR TASTING WITH SLOEMOTION LIQUEURS & CHEESE TASTING
SUNDAY 10TH DECEMBER 2017 10.30AM – 3PM
Every day, All year round:
Free apple juice, cider & cheese tasting available daily.