Perryhill Orchards, Edenbridge Road, Hartfield, East Sussex TN7 4JJ UK Tel: 01892 770 595
What’s On / Events

 FREE LIQUEUR TASTING WITH SLOEMOTION LIQUEURS & CHEESE TASTING
SUNDAY 17TH DECEMBER 2017 11AM – 3PM
FOOD EVENINGS @ PERRYHILL ORCHARDSPeter Bayless 6a
with Peter Bayless, winner of  BBC’S Masterchef.
Includes 3 course meal. 7.15pm for  7.30pm prompt start.
FRIDAY 16TH FEB 2018:
“ITALIAN EVENING” £39 per person
Antipasti: Bruschetta assortiti
(Charred garlic ciabatta topped with:
Roasted red peppers and mozzarella (V), olives and salami,
tonno e fagioli, (tuna, white beans and red onion))
First Course: Ravioli di zucca arrostita e noci con salsa do salvia e burro
(Hand-made pasta stuffed with roasted pumpkin and walnuts in sage butter sauce (V))
Main: Pancia di Maiale Slow roasted pork belly rolled and stuffed with fresh herbs, juniper, (garlic and Parma ham. Served with Patate e radice ortaggi al forno
(Potatoes roasted with other root vegetables with salad garnish (V))
OR Vegetarian alternative Main dish, (please specify when booking) is
Parmigiana di melanzane (Aubergines baked with Italian cheeses, herbs and tomatoes)
Dessert:
Cenci e salsa di cioccolato (Lovers’ knot biscuits with chocolate dipping sauce (V))
Finish your meal with a glass of Vin Santo (£5.00 supplement)
FRIDAY 23RD MARCH 2018:
“FRENCH EVENING” £39 per Person
Amuse Bouche: Croûtons de Pâté de campagne avec cornichons, French country pate with gherkin on toast, Croûtons de duxelles (V) (Mushroom pate on toast)
Starter: Crevettes en croute (Prawns in garlic and parsley butter under a puff pastry crust)
OR Vegetarian alternative, (please specify when booking)
Épinard en croûte (V) Spinach in garlic butter under a pastry crust
Main: Blanquette de veau avec les pilaf de riz (Slow-cooked veal in a white sauce with rice pilaf)
OR Vegetarian alternative, (please specify when booking) Croquet de fromage, oignon et riz avec la ratatouille (V) (Cheese, Onion and rice croquette with ratatouille)
Dessert:
Mangue et la fruit de passion vacherin (V) Mango and passion fruit meringues
Finish your meal with a glass of Cognac (£5.00 supplement)
FRIDAY 27TH APRIL 2018:
“TAPAS EVENING” £39 per person
Jamon Serano Reserva,
(bread, olives and garlic mayonnaise (V))
Pimientos fritos (V) (Deep fried peppers)
Ajo y gambas (Garlic and chilli prawns)
Tortilla Española (V)
Riñones corderos cocidos en Jerez (Lambs kidneys cooked in Sherry)
Paella
Cordero cocinado en cerveza (Lamb slow-cooked in beer)whatson
Patatas bravas (V)
Garbanzoz y espinacas (V) Chickpeas with spinach
Dessert:  Crema Catalana Spanish style crème brulée
Finish your meal with a glass of Frangelica (Spanish hazelnut liqueur) – £5 supplement
Every day, All year round:
Free apple juice, cider & cheese tasting available daily.