What’s On / Events
FOOD EVENINGS @ PERRYHILL ORCHARDSwith Peter Bayless, winner of BBC’S Masterchef. Includes 3 course meal. 7.15pm for 7.30pm prompt start.
FRIDAY 10th JANUARY 2020: “SEAFOOD EXTRAVAGANZA EVENING”
King prawn tempura with Bloody Mary shot
Seared scallop with caramelised apple, cider sauce and black pudding crumb
Peter’s classic fish pie made with white and smoked fish, crustaceans and shellfish in a cream and white wine sauce under a gratinéed potato topping
Served with a salad garnish.
Rhubarb fool with orange and ginger biscotti.
FRIDAY 7th FEBRUARY 2020:
“BRITISH GAME EVENING”
Mixed game and wild mushroom velouté
Cured wild salmon with dill and mustard sauce
Pheasant crumble pie as preferred by HRH The Prince of Wales from a recipe by John Williams, Maitre Chef de Cuisine, The Ritz Hotel, London
‘light-as-a-feather’ vanilla, whisky and orange treacle pudding with crème Chantilly
FRIDAY 20th MARCH 2020:
Insalata Tricolore (V)
Classic salad of Mozzarella, tomato and avocado with basil oil dressing.Served with charred ciabatta and olives
Pappardelle con salsa di pomodoro e spinachi (V)Hand made fresh pasta ribbons with a sauce of tomatoes, spinach, garlic and chilli
Pancia di Maiale e risotto di pere e piselliSlow-roasted herbed belly of pork served on a pea, mint and pear risotto
Tiramisu (V)Classic Italian dessert of Marsala and coffee soaked sponge layeredwith mascarpone and chocolate.
A selection of red, white and rosé wine plus tea and coffee and soft drinks are available for purchase on the night of each event.
Every day, All year round:
Free apple juice, cider & cheese tasting available daily.