Perryhill Orchards, Edenbridge Road, Hartfield, East Sussex TN7 4JJ UK Tel: 01892 770 595
What’s On / Events

 FOOD EVENINGS @ PERRYHILL ORCHARDSPeter Bayless 6a
with Peter Bayless, winner of  BBC’S Masterchef.
Includes 3 course meal. 7.15pm for  7.30pm prompt start.
 

FRIDAY 10th JANUARY 2020: “SEAFOOD EXTRAVAGANZA EVENING”

Amuse bouche:
King prawn tempura with Bloody Mary shot

Starter:
Seared scallop with caramelised apple, cider sauce and black pudding crumb
Main course:
Peter’s classic fish pie made with white and smoked fish, crustaceans and shellfish in a cream and white wine sauce under a gratinéed potato topping
Served with a salad garnish.

Dessert:
Rhubarb fool with orange and ginger biscotti.
 
FRIDAY 7th FEBRUARY 2020:
“BRITISH GAME EVENING”
Amuse bouche:
Mixed game and wild mushroom velouté
Entrée:
Cured wild salmon with dill and mustard sauce
Main:
Pheasant crumble pie as preferred by HRH The Prince of Wales from a recipe by John Williams, Maitre Chef de Cuisine, The Ritz Hotel, London
Dessert:
‘light-as-a-feather’ vanilla, whisky and orange treacle pudding with crème Chantilly

FRIDAY 20th MARCH 2020:
“ITALIAN EVENING”

Antipasti:

Insalata Tricolore (V)
Classic salad of Mozzarella, tomato and avocado with basil oil dressing.Served with charred ciabatta and olives

Primi:
Pappardelle con salsa di pomodoro e spinachi (V)Hand made fresh pasta ribbons with a sauce of tomatoes, spinach, garlic and chilli

Secondi:
Pancia di Maiale e risotto di pere e piselliSlow-roasted herbed belly of pork served on a pea, mint and pear risotto

Dolci:
Tiramisu (V)Classic Italian dessert of Marsala and coffee soaked sponge layeredwith mascarpone and chocolate.

A selection of red, white and rosé wine plus tea and coffee and soft drinks are available for purchase on the night of each event.
 
 
whatson
 
https://your.eastsussex.gov.uk/2018/09/20/east-sussex-masterchef-
champ-serves-up-cookery-advice/
 
 
 
Every day, All year round:
Free apple juice, cider & cheese tasting available daily.